Our Tips For

From the professional cooking equipment and staff to the wholesale supplier and quality of ingredients—there’s a long list of items crucial to running a successful food business. However, without the proper management of time and effort, even the most sophisticated kitchen won’t be able to function at its full potential.

Time is a valuable asset in any line of business, especially in food service. Many professional kitchens are built around utilising this inelastic resource, not only because it dramatically affects how the food looks and tastes, but also because no customer will wait more than 15-20 minutes for their order.

Suppose you’re considering opening a restaurant or refurbishing your existing business. In that case, it’s vital to plan how you’ll optimise back-of-house operations to save time and effort while increasing efficiency, productivity and safety. Care for a few tips? Keep reading!

The cutting-edge equipment and machinery available nowadays have made welding seem like a pretty straightforward process of joining metal pieces together. However, this simple process involves the use of various energy sources, such as electric arcs, lasers, molten metal baths and gas flames which can pose life-threatening safety hazards on the job.

Electrocution, burns, inhalation of toxic fumes, exposure to UV radiation, vision and hearing damage—welders face real day-to-day dangers and risks in their work environment. So how can we prevent welding hazards? Although you can’t completely eliminate the hazards that arise from the welding activity itself and those related to the work environment, such as carrying out work at height or in a confined space, welding PPE can make your job, hobby, or side hustle a much safer undertaking.