I’ve yet to come across a person that doesn’t find cookies delicious. They’re the perfect bite size and come in so many different flavours that can be both sweet and savoury – from chocolate chip to gingerbread, marzipan, oats, nuts, dry fruit and more. With that being said, for many patisseries across the country, cookies… Continue reading Patisserie Equipment 101: Our Tips for Choosing the Right Cookie Machine